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It's no secret why Kincaid's hamburgers are so good. We use the absolute finest 100% Black Angus chuck – all-natural, grass-fed*, and completely free of hormones, antibiotics, and preservatives. Plus, our beef is never frozen, and it's ground fresh daily at each Kincaid’s location.

We cook the half-pound patty to perfection on our flat-top griddles, put it on a fresh hamburger bun, then add mustard, lettuce, tomatoes, pickles and onions. The result? A juicy, old-fashioned Kincaid’s hamburger!

*For the majority of their lives our Black Angus cattle graze on lush pasture land through-out the mid-west. Prior to processing each animal is fed a high quality corn-based feed ration that enhances meat tenderness and flavor.
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